College of Agriculture & Natural Resources
Nutrition & Food Science

Undergraduate

April/21/2017

Job Opening - Chocolate Maker at Harper Macaw

April/3/2017

Job opening in sensory, DSM

April/3/2017

CDC Summer Research Opportunities

1

2

3

4

 

March/31/2017

Calorimeter Attendants at USDA

March/27/2017

Summer Internship at Elite Spice

March/13/2017

Paid INROADS internship opportunity with Bureau of Land Management

March/09/2017

QA position at Amero Foods Manufacturing facility in Laurel

March/02/2017

Student Trainee USDA Pathways Internship Program

February/28/2017

Sustainability Leadership Opportunity for Students [time sensitive]

February/23/2017

Kraft Heinz Opportunities - R&D and SCM

February/22/2017

START Internships

February/08/2017

TIC GUM-Marketing Specialist

February/07/2017

Director, Research

February/06/2017

Undergraduate Nutrition Assistant at The University of Iowa

 

February/02/2017

Assistant, Technical Affairs, Safe Quality Food Institute

Nutrition Action Healthletter Intern

January/24/2017

Professional Opportunity at IQ Solutions

January/19/2017

USDA Internship

January/17/2017

HACCP-Ivy City Smokehouse

January/11/2017

Research Scientist-Microbiologist

January/4/2017

Job Opening (Saturdays Only) at Chocolate Factory

December/14/2016

Oregon Sea Grant paid summer internship for undergraduates

December/7/2016

Summer Research internships at EVMS and CHKD

 

November/29/2016

Food Lab Technician - Contractor Job Description - McCormick Consumer PD

2017 Spring Product Development Co Op Job Description

2017 Summer PD Intern Job Description

 

September/9/2016

ASCDU Tutors at UMD

September/2/2016

PepsiCo Manufacturing Operations Associate (144808) from Career4Terps

August/30/2016

Food Safety Jobs from Joe

July/21/2016

Prime Label Consultants

July/19/2016

Food Safety Manager

July/18/2016

Job Opening (Saturdays Only) at Chocolate Factory

June/21/2016

Golden Oak Horticultural Internship - Fall 2016

April/29/2016

Contract Associate Food Technologist – Entry Level

Contact: larry_tong@mccormick.com

April/27/2016

UVM: Center Administrater

April/21/2016

OPM's nutrition teams:

Nutrition Financing Consultant

Monitoring and Evaluation of Nutrition and Food Security Programmes

Public Health Nutritionist

April/19/2016

Food Safety Quality Engineer

April/18/2016

Full-time entry level Chocolate Technician

Contact: hello@harpermacaw

March/10/2016

Faculty Research Assistant

Contact: Refers to www.jobs.umd.edu

March/ 09/ 2016

Network Resources, LLC Internship

Contact: marciarobinson50@gmail.com

March 08/2016

LAC Group is seeking candidates to work as a student interns for Childhood Nutrition for a major Federal Agency in the Washington, DC area.  The Interns will search for and identify new food and nutrition related resources, ensure the quality and accuracy of web content, and manage list-serves and social media accounts relating to the topic.  He/She will also respond to reference requests from researchers and the general product and help to promote the use of the web portal and applications.  The Specialist will also help in developing new information products.

 Qualifications

  • Knowledge of food and nutrition
  • Candidate for a Bachelors or advanced degree in food and nutrition or a closely related field
  • Knowledge of social media, internet research and MS Office suite
  • Knowledge of a wide range of techniques, methods and sources for researching food and nutrition information
  • Experience with databases and desktop publishing is preferred
  • Ability to work with clients from a diverse background
  • Excellent written and oral communication skills; ability to express complex ideas in clear, easy to understand language

 To apply, please send a resume to Jonathan Barney at jbarney@lac-group.com

Nutrition Science: 

students who are interested in research experience, Dr. Michele Mietus-Snyder, a pediatric cardiologist here at Children’s National, has opportunities for school-based nutrition interventions.  She would love to have help from Nutrition students.  She is planning one of these interventions this spring at Savoy Elementary. Savoy can be reached by Metro. Her contact information is as follows:

 

Michele Mietus-Snyder, MD 
Co-Director, Children's National Obesity Institute

Center for Translational Science
Associate Professor, George Washington University

Children’s National Health System

111 Michigan Ave NW, 6M-7653

Washington DC, 20010
Ph: 202-476-5161

Email: mmsnyder@childrensnational.org

Dec./01/2015

Nutritional Science Internship: Nutrition informatics in DC

Interns will work directly with Nutritionix’s registered dietitians and company founders on projects that will provide an in depth look into consumer-based nutrition informatics. This position provides ideal experiences for a dietetic internship applicant. In addition to portfolio and resume building experiences,interns will also have the opportunity to establish invaluable contacts in the fields of nutrition informatics, nutrition technology, as well as the food and restaurant industries.

We are located in downtown DC next to the Metro Center Metro stop. A car is NOT required.

This is a paid internship.

Opportunities and experiences include:
· International grocery data research
· Food data analysis and trend reporting
· Industry outreach in the food and restaurant sectors
· Product development and user testing for web and mobile based technologies
· Quality control of nutrition data for restaurant chains and the API
· Job description is fluid. There is opportunity to get involved in different experiences based on strengths, interests and as new projects arise.

Requirements:
· Background in nutrition (nutrition/dietetics/food science majors preferred)
· Incoming Juniors, Seniors or recent graduates
· Must be able to start by January 25th
· Internship is the duration of the Spring semester
· Proficiency with Microsoft Excel/Google Sheets
· Must be able to work a minimum of 15 hours per week. 
· Passion for exploring the intersection of nutrition and technology

To apply:
Please send an email with a PDF version of your resume and the subject line "Nutrition Intern" to internjob150@nutritionix.com

 

Food Science Internship: Honest Tea’s Research and Development in Bethesda, MD

We’re looking to bring on an intern, majoring in Food Science or equivalent, starting the beginning of 2016. Ideally he/she would come in 2-3 times a week (10-20 hours) during the school year. There is a possibility to extend the internship through the summer (30-40 hours/week). Ideally we’re looking for a Junior, but Seniors and Sophomores will be considered as well.

 The intern will support us in R&D/Product Development on the technical side. Some responsibilities will include:

•             Create prototypes for new and current innovations

•             Generate samples for R&D, sales and marketing

•             Coordinate ingredient requests

•             Procure, update and manage regulatory documentation, kosher and organic certifications, ingredient specifications

•             Coordinate and organize product formulations

•             Participate in field excursions for product launches and quality approvals

•             Assist in execution of plant test protocols

•             Manage lab inventory (ingredients, equipment)

To apply:

Send resumes to: Milo Li (Milo@honesttea.com) and Marisa Tan (MarTan@honesttea.com)

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