College of Agriculture & Natural Resources
Nutrition & Food Science

JIFSAN

Dr. Meng is the director of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

JIFSAN was established between the United States Food and Drug Administration and the University of Maryland in April 1996.

The Institute is a jointly administered, multidisciplinary research and education program and includes research components from the FDA Centers for Food Safety and Applied Nutrition and Veterinary Medicine, and the University of Maryland.

                                                      

The Institute is the foundation of public and private partnerships that provides the scientific basis for ensuring a safe, wholesome food supply as well as provide the infrastructure for contributions to national food safety programs and international food standards.

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was established between the United States Food and Drug Administration (FDA) and the University of Maryland (UM) in April 1996. The Institute is a jointly administered, multidisciplinary research, education and outreach program.

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017.