College of Agriculture & Natural Resources
Nutrition & Food Science

Faculty

Six universities from across the world participated in the 10th Mini Food Summit; Safety and...
This October 4th, you're invited to the college's major summit focused on issues related to...
Professor Nadine Sahyoun from the Department of Nutrition and Food Science developed a 3 week...
The Society for Risk Analysis (SRA) annual meeting was held on December 10-14, 2017, at Arlington,...
The Dietetic Program received a grant from Henry J. and Camille J. Shaffer Dorn Foundation to...
Dr. Rahaman, a Nutrition and Food Science Professor, was a Keynote Speaker, session Chair, and...
So proud to highlight our commitment to improving global food and nutritional security this week by...
2017 AGNR Open House was held on October 14th. The department of Nutrition and Food Science...
Nadine Sahyoun, professor in the Department of Nutrition and Food Science and Taryny Devereux from...
Inflammation is a common issue connecting virtually all diseases, from cancer to cardiovascular...

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