College of Agriculture & Natural Resources
Nutrition & Food Science

Faculty

2017 AGNR Open House was held on October 14th. The department of Nutrition and Food Science...
Nadine Sahyoun, professor in the Department of Nutrition and Food Science and Taryny Devereux from...
Inflammation is a common issue connecting virtually all diseases, from cancer to cardiovascular...
Dr. Thomas Castonguay , Professor in the Department of Nutrition and Food Science, is retiring...
Dr. Shaik O. Rahaman (PI, 90% effort), Assistant Professor at The Department of Nutrition and Food...
On October 24th 2016, faculty members and students attended the 2016 Mini-Summit for Food Safety,...
At the end of October, AGNR delegation visited several universities in China, including Northwest A...
This summer, Dr. Sahyoun spent 3 weeks in Kenya where she worked with the Chair of the soon to be...
An international conference on: “Food Security, Dietary Practices and Non-Communicable Diseases (...
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