College of Agriculture & Natural Resources
Nutrition & Food Science

Research

Inflammation is a common issue connecting virtually all diseases, from cancer to cardiovascular...
Dr. Shaik O. Rahaman (PI, 90% effort), Assistant Professor at The Department of Nutrition and Food...
NFSC researchers and students reached out to assist clinicians in a low-income community clinic in...
Dr. Lilly Hsin-I Hsiao, from the Department of Food Science of National Taiwan Ocean University (...
It is widely recommended that adults and children eat a variety of fruits and vegetables to round...
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