College of Agriculture & Natural Resources
Nutrition & Food Science

Research

So proud to highlight our commitment to improving global food and nutritional security this week by...
2017 Shorb Lecture was held successfully on October 11th. This year the lecture is presented by Dr...
Inflammation is a common issue connecting virtually all diseases, from cancer to cardiovascular...
Dr. Shaik O. Rahaman (PI, 90% effort), Assistant Professor at The Department of Nutrition and Food...
NFSC researchers and students reached out to assist clinicians in a low-income community clinic in...
Dr. Lilly Hsin-I Hsiao, from the Department of Food Science of National Taiwan Ocean University (...
It is widely recommended that adults and children eat a variety of fruits and vegetables to round...
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