College of Agriculture & Natural Resources
Nutrition & Food Science

Students

So proud to highlight our commitment to improving global food and nutritional security this week by...
Kristi Kan, Food Science and Chemistry ‘18, was awarded the Institute of Food Technologists (IFT)...
The UMD Dietetic Internship (DI) received an “OUTSTANDING ABSTRACT” award at the Academy of...

NFSC GSO monthly meeting

Thursday, Oct. 26, 4:00pm to 5:00pm
0101 Skinner Building

Food Science Club meeting: guest lecture from Alex Hempfield

Thursday, Oct. 26, 5:30pm
MMH 3112
At the Food Science Club meeting on Thursday October 26 th at 5:30 in MMH3112 guest speaker, Alex Hempfield will be talking about SQF Certification. There will be free samples of his product, “ Everbar .”

Apple picking with Food Science Club

Saturday, Oct. 21 (All day)
Larriland Farm
Come and pick the fresh apples with our club members! RSVP is required.
2017 AGNR Open House was held on October 14th. The department of Nutrition and Food Science...
2017 Shorb Lecture was held successfully on October 11th. This year the lecture is presented by Dr...
Have a bright and innovative idea for a new agriculture and natural resource business? This is to...

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