College of Agriculture & Natural Resources
Nutrition & Food Science

Students

Fruits, vegetables, protein, grains, and dairy – the five food groups. That’s nutrition 101 for...
On May 19th, College of Agriculture and Natural Resources held college 2018 Spring graduation...
Maryland Day, previously known as Ag Day, began in the late 19th century and has celebrated its...
Get Fruved Campus Involvement Spring 2018 This Spring semester dietetic students have been busy...
Last Friday, 40 graduate student from the nutrition and food Science department presented their...
Emily Glass, a dietetic intern at the University of Maryland, wrote a blog about her experience at...
On April 7, 2018, University of Maryland, College Park (UMD) Food Science students won second place...
Congratulations to Ruth Oni for being awarded one of sixteen Graduate School All-S.T.A.R...
University of Maryland Department of Nutrition and Food Science student Adeola Adeoye competing in...
Kristi Kan, a Food Science Student was highlighted as a UMD College of Agriculture and Natural...

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