College of Agriculture & Natural Resources
Nutrition & Food Science

Terps Vs Pros Food Challenge

Terps Vs Pros Recipes

Terps vs. Pros” is a new YouTube series created by dietetic student Patrick Keenan ‘19 with the support of the Dietetic Program Director Dr. Margaret Udahogora, RDN and her Assistant Faculty, Ashley Lewis (B.Sc. in Dietetics). The series emphasize practical ways to prepare quick and healthy meals while helping to solve the low food security, which has been estimated at 20% through Dietetics Program GetFruved research project sponsored by USDA/University of Tennessee. The College of Agriculture and Natural Resources, the Department of Nutrition and Food Sciences along with Dining Services funded the first episode featuring a cooking challenge between a student (dietetic intern Emma Slattery ) and a professional sous chef (David Gonzalez). The contestants only had access to limited equipment that our students have on campus: a microwave, few utensils and a mini fridge.  The dishes were judged by Chef Rob Fahey, Executive Chef UMD Dining Services, and Dr. Udahogora based on creativity, taste, texture, and innovative techniques. To get the recipes please click on " Terps Vs Pros Recipes ."

        

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