The Program maintains equipment for conducting both basic and applied research through the individual participating faculty members. The facilities are located in the Department of Nutrition and Food Science, Animal and Avian Sciences and Plant Science and Landscape Architecture.
There are also collaborative agreements with the National Institutes of Health, Food and Drug Administration, and the United States Department of Agriculture. The campus library facilities are extensive.
In addition to our excellent campus libraries, we are also a short distance from the National Archives, the National Agricultural Library, the Library of Congress, and the National Library of Medicine.
