10th Mini Food Summit; Safety and Quality Risk Assessment in Fresh Food Chain

Six universities from across the world participated in the 10th Mini Food Summit; Safety and Quality Risk Assessment in Fresh Food Chain event at the Shanghai Academy of Agricultural Science last week.Universities included:University of GeorgiaAuburn UniversityShanghai Ocean University Taiwan National Ocean UniversityShanghai Academy of Agricultural Science University of MarylandIn attendance from the university of Maryland Food Science Department was  Dr. Tikekar, Dr. Jackson, Robert Wood, and Shraddha Karanth.