Dietetic Internship
2012-2013 Dietetic Internship Class
From left to right: Margery Swan, Nicole Bolduc, Wendy Baier, Maria Winebrenner, Mavis Ren, Melissa Ciampo, Melissa Grindle, Amy Bortnick, Bethany Beaver, Jennifer Vargas, Wendy Baier, Mavis Ren, Melissa Ciampo, Melissa Grindle, Margery Swan, Maria Winebrenner, Nicole Bolduc.
UCMP Dietetic Interns to Speak at MD-DHCC Meeting
UMCP Dietetic Interns Selected to Present Posters at the Maryland Academy of Nutrition and Dietetics Meeting
Program Sponsors
The University of Maryland College Park
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Department of Nutrition and Food Science
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University Dining Services
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Maryland Food Supplement Nutrition Education (FSNE)
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University of Maryland Extension
National Agricultural Library
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United States Department of Agriculture (USDA)
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Food and Nutrition Information Center (FNIC)
The University of Maryland College Park Department of Nutrition and Food Science sponsors a Dietetic Internship with an emphasis in Information Management and Communication. This 44-week full time program is located in the Baltimore- Washington area. The tuition cost is $6,650 plus personal expenses. The 2013-2014 class will consist of 10 selected interns. The program will participate in the April 2013 computer match.
The University of Maryland College Park Dietetic Internship is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) [formerly ADA: CADE]. Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics (AND) [formerly American Dietetic Association (ADA)] , 120 South Riverside Plaza, Suite 2000, Chicago, IL 60060-6995. 1-800-877-1600. Upon successful completion of the Internship program, the intern will be eligible to complete the Registration Examination. Upon successful passage of the registration examination, graduates are eligible to apply for licensure in Maryland and the District of Columbia. Licensure is mandatory for dietetics and clinical dietetics practice.