Would you like to learn more about our program? We have completed all of our open houses this year, but if you would like to learn more about our program, visit the 2014 Applicant Powerpoint to learn more.
Open House Dates
The University of Maryland College Park has announced their Open House dates for 2014-2015. Please join us for an online or in-person open house to learn more about the program. To RSVP for an open house or receive further information, please contact Phyllis McShane, program director, at email@example.com
|Open House Dates|
In-Person at the National
|Online via Adobe Connect|
December 5, 2014 from 1:00-2:00 p.m EST
January 2, 2015 from 1:00-2:00 p.m EST
November 10, 2014 from 3:00-4:00 p.m EST
December 5, 2014 from 4:00-5:00 p.m. EST
January 2, 2015 from 4:00-5:00 p.m. EST
2014-2015 Dietetic Internship Class
From bottom left: Rory Costigan, Megan Smith, Colleen Abbott, Rayna Herskowitz, and Ashley Spence. From top left: Chandler Ray, Megan Solloway, Anastasia Maczko, Andie Lugg, and Andrea Belloli. To learn more about our interns, visit Meet the Current Class page.
Check out the 2012-2013 Internship Graduation Video
UCMP Dietetic Interns Spoke at MD-DHCC Meeting
University of Maryland College Park (UMCP) Dietetic Interns in pairs provided technology training to the Maryland DHCC: Dietitians in Health Care Communities at their spring conference on Tuesday, April 8, 2014. Flyer for event can be found here.
UMCP Dietetic Interns Selected to Present Posters at the State Academy of Nutrition and Dietetics Meeting
UMCP Dietetic Interns provided abstract-poster presentations at the District of Columbia affiliate of the Academy of Nutrition and Dietetics Meeting (Friday May 2, 2014).
The University of Maryland College Park
Department of Nutrition and Food Science
University Dining Services
Maryland Food Supplement Nutrition Education (FSNE)
University of Maryland Extension
National Agricultural Library
United States Department of Agriculture (USDA)
Food and Nutrition Information Center (FNIC)
The University of Maryland College Park Department of Nutrition and Food Science (NFSC) sponsors a Dietetic Internship with an emphasis in Information Management and Communication/Nutrition Informatics. This 44-week full time program is located in the Baltimore-Washington area. The tuition cost is $6,800 plus personal expenses. The 2014-2015 class will consist of 10 selected interns. The program will participate in the April 2014 computer match.
The University of Maryland College Park Dietetic Internship has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) [formerly CADE], 120 South Riverside Plaza, Suite 2000, Chicago, IL 60060-6995. 1-800-877-1600. Upon successful completion of the Internship program, the intern will be eligible to complete the Registration Examination sponsored by the Commission on Dietetic Registration. Upon successful passage of the registration examination, graduates receive the RD credential and are eligible to apply for licensure in Maryland and the District of Columbia. Licensure is mandatory for dietetics and clinical dietetics practice in Maryland and the District of Columbia.
The next ACEND accreditation review is scheduled for March 2-4, 2014.
ACEND, 120 South Riverside Plaza, Suite 2000 Chicago, Illinois 60060-6995. Phone 1-800-877-1600 Ext. 5400; 312-899-0400 Ext. 5400. Email: firstname.lastname@example.org