College of Agriculture & Natural Resources
Nutrition & Food Science


Click to see information on our faculty members.

Chair: Dr. Robert Jackson

Name Position Title Contact Phone Email Address CV Web
Richard A. Ahrens, Ph.D. R.D. Professor Emeritus (301) 405-4347
Robert L. Buchanan, Ph.D. Professor, Director of Center for Food Safety and Security Systems (301) 405-1174 CV
Thomas W. Castonguay, Ph.D. Professor (301) 405-4503 CV
Robert T. Jackson, Ph.D, RD Professor, Chair (301)-405-4533 CV
Seong-Ho Lee, Ph.D. Assistant Professor (301) 405-4532 CV
David K.Y. Lei, Ph.D. Professor (301) 405-2143 CV
Phyllis McShane, M.S., R.D., L.D. Dietetic Internship Director (301) 405-2139 CV
Mira Mehta, Ph.D. EFNEP Leader (301) 405-1006 CV
Jianghong Meng, Ph.D., DVM, MPVM Professor, and Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) (301) 405-1399 CV
Phylis B. Moser-Veillon, Ph.D., R.D. Professor Emerita (301) 405-4502
Abani K. Pradhan, Ph.D. Assistant Professor (301) 405-4502 CV
Shaik O. Rahaman, Ph.D. Assistant Professor (301)-405-2940 CV
Nadine Sahyoun, Ph.D., R.D. Professor, and Director, Graduate Program in Nutrition and Food Science (301) 405-8774 CV
Hee-Jung Song, Ph.D. Assistant Professor and Cooperative Extension Specialist (301) 405-8898 CV
Rohan V. Tikekar, Ph.D Assistant Professor 301-405-4509 CV
Margaret Udahogora, Ph.D., R.D. Dietetics Program Director, Lecturer (301) 405-1018 CV
Qin Wang, PhD Associate Professor (301) 405-8421 CV
Liangli (Lucy) Yu, Ph.D. Professor (301) 405-0761 CV
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