College of Agriculture & Natural Resources
Nutrition & Food Science

News

It is our pleasure to welcome our new and returning NFSC students back on campus. And we appreciate...
On September 13th and 14th, Food Science Club members advertised their club and recruited new...
Inflammation is a common issue connecting virtually all diseases, from cancer to cardiovascular...
Our student Marc Blitzstein has been accepted to attend the Produce Manufacturers Association's...
At the request of some students and faculty members, NFSC replaced the carpet in MMH 3304 recently...
New graduate student orientation was held in Skinner Hall 0101 on August 25. We have four new...
Dr. Thomas Castonguay , Professor in the Department of Nutrition and Food Science, is retiring...
Congratulations to Dr. Hao Pang! Dr. Pang won the third place for the technical competition of the...
Dr. Shaik O. Rahaman (PI, 90% effort), Assistant Professor at The Department of Nutrition and Food...
NFSC researchers and students reached out to assist clinicians in a low-income community clinic in...
Dr. Lilly Hsin-I Hsiao, from the Department of Food Science of National Taiwan Ocean University (...
The Dietetic Program in the NFSC Department is proud to share the achievements of the senior...
Please click here for full story!
Dr. Solverson Patrick (Dr. Castonguay's Ph.D. student) was taking first place in the American...
On behalf of the Annual Research Day Committee, we would like to thank all of the judges and...
On April 30th, Food Science and Nutrition students had the exciting opportunity to tour Moorenko’s...
View full blog at http://bit.ly/2pjNigk
2017 Maryland Day – Thank you for Joining us! Maryland Day is a time where the larger Maryland...
On April 8th, UMD Food Science students placed third in the mid-Atlantic IFTSA College Bowl...
It is widely recommended that adults and children eat a variety of fruits and vegetables to round...

Pages

Subscribe to
Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility