College of Agriculture & Natural Resources
Nutrition & Food Science

News

NFSC researchers and students reached out to assist clinicians in a low-income community clinic in Silver Spring, Maryland.
Dr. Lilly Hsin-I Hsiao, from the Department of Food Science of National Taiwan Ocean University (NTOU) visited NFSC to foster collaboration between herself and her colleagues at NTOU and Dr. Pradhan...
The Dietetic Program in the NFSC Department is proud to share the achievements of the senior dietetic students. We congratulate our new Alumni! GO TERPS! My wish for you All is success on your new...
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Dr. Solverson Patrick (Dr. Castonguay's Ph.D. student) was taking first place in the American Society for Nutrition’s “Emerging Leaders in Nutrition Science Poster Competition” under the Dietary...
On behalf of the Annual Research Day Committee, we would like to thank all of the judges and students for their hard work and dedication, and for contributing to the success of the 2017 NFSC Annual...
On April 30th, Food Science and Nutrition students had the exciting opportunity to tour Moorenko’s Ice Cream Factory located in Silver Spring, Maryland. Owner Susan Soorenko was kind enough to...
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2017 Maryland Day – Thank you for Joining us! Maryland Day is a time where the larger Maryland community gets the opportunity to learn about our outstanding academics and see all that Maryland has to...
On April 8th, UMD Food Science students placed third in the mid-Atlantic IFTSA College Bowl Competition at Pennsylvania State University. Undergraduate and graduate students from participating...
It is widely recommended that adults and children eat a variety of fruits and vegetables to round out a healthy and nutritious diet. However, leafy vegetable consumption poses a unique problem in...
College Park, MD -- It is widely recommended that adults and children eat a variety of fruits and vegetables to round out a healthy and nutritious diet. Leafy vegetable consumption poses a unique...
The Graduate Program in Nutrition and Food Science is having a party to thank the graduate students for all the work that they do for the department. Come and talk to our students! Where: Skinner0101...
This March, the College of Agriculture and Natural Resources celebrates Women's History Month by paying tribute to several of our women faculty who are making exceptional strides in their research...
On March 9, 2017, Food Science alumna Sheila Jones returned to campus to pay the Food Science Club a visit. Since graduating in 1999, Sheila has worked for Nestle, Campbell’s, and Walmart. Currently...
Ten NFSC graduate students competed with students from other AGNR departments in the annual AGNR Open House Poster Competition held in October 2016. The students presented their research to a large...
January 27 was 2017 Chinese New Year. The College of Agriculture and Natural Resources International Program Office invited NFSC Chinese students in 2+2 program to New Year's Eve dinner. Our...
The University of Maryland Dietetic Internship hosted interns from Johns Hopkins, NIH, NOVA/Virginia Tech, Sodexo, UMMC, and WIC for a Nutrition, Communication and Information Management Area...
Click here to see what we did. I would like to appreciate the Dietetics Students creativity in contributing to our local and international communities. Stay fearless in your innovative community...
The Society for Risk Analysis (SRA) annual meeting was held on December 11-15, 2016, in San Diego, California. In the meeting, Abhinav Mishra and Hao Pang received the student merit award from the...

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