College of Agriculture & Natural Resources
Nutrition & Food Science

News

Unbeknownst to many, the best kept campus secret can be found in room 3112 of Marie Mount Hall, where Dr. Margaret Udahogora, Director of the UMD Dietetics Program, Instructor Melissa Roberts and...
The UM Food Science club hosted a career-oriented Resume Critique Night, where food science professionals with a variety of backgrounds provided advice on how to optimize the students' resumes, as...
Dr. Abani Pradhan has been selected to receive a prestigious award from the Society for Risk Analysis (SRA). He will be receiving the 2015 Chauncey Starr Distinguished Young Risk Analyst Award during...
All 10 interns plus DI Director assisted Campus Dining Services Sustainability Coordinator in the first ever Terp Farm Fall Harvest Festival that had the College of Agriculture and Natural Resources...
NFSC new undergraduate students Welcome Reception was successfully held on Tuesday, October 13th night! More than twenty students participated and enjoyed the reception. We are proud to welcome these...
This course was designed to meet the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND) core knowledge and competencies related to foodservice...
Several AGNR staff were recognized for their service at the Awards Ceremony that was held during the AGNR Convocation on May 8, 2014. The Service Award winners were: Sara Kao who was recognized for...
We are proud to notify you of Ann Nguyen in Nutrition and Food Science Department receiving a Feeding Tomorrow Scholarship from the foundation of the Institute of Food Technologists. This year,...
Seven students from the College of Agriculture and Natural Resources took off for the French countryside earlier this summer to immerse themselves in the local culture and learn about agricultural...
NFSC Dietetic interns field trip to the Baltimore-based Vegetarian Resource (VRG) along with a photograph are featured on the cover of the most recent issue of the VRG Magazine. By attending this...
If Ethan Brown M.P.M. ’97 gets his way, you’ll be eating plant-based burgers at McDonald’s in the next decade—and you won’t notice the difference. He founded Beyond Meat in 2009, producing chicken...
Dr. Abani Pradhan received the AGNR Alumni Chapter’s Excellence in Instruction Award during the 2015 College of Agriculture and Natural Resources (AGNR) Alumni Awards banquet held at the University...
Congratulations-the Capital Area Food Protection Association, an affiliate of the International Association for Food Protection, has recognized Miao Guo and Shuai Tang's posters as a reflection of...
Congradulations to all the new grad terps from NFSC department! Go Terps! The Nutrition and Food Science department would like to congratulate the new Spring 2015 graduates! Their hard work and...
COLLEGE PARK, Md. – The University of Maryland today announced the appointment of Dr. Craig Beyrouty as dean of the College of Agriculture and Natural Resources. Dr. Beyrouty has been involved in...
The convocation of college of agriculture and natural resource held in May 5 th 2015 in Riggs Alumni Center. The faculty and the staff members of Nutrition and Food Science department participated...
The research day 2015 was successfully held in National Agriculture Library in Beltsville in May 1 st 2015. This year, Dr. Abani K. Pradhan was the chair of the research day. Mr. Stan Kosecki and Dr...
The NFSC Dietetic Interns represented the department at the 2015 UMCP Maryland Day on Saturday, April 25, 2015. The booth included a corn hole/ bean bag toss for children with a MyPlate-inspired...
Congratulations to Mishra Abhinav, who is a Food Science Ph.D student for winning the Kulkarni Summer Research Fellowship for Summer 2015. His advisor is Dr. Abani Pradhan.
Congratulations to our Food Science Clubs! The Food Science club represent the University of Maryland at the annual IFTSA College Bowl Competition in 19 th April 2015 in the University of Delaware...

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