College of Agriculture & Natural Resources
Nutrition & Food Science

News

Congratulations to three of our graduate students! They recently got Dean's Fellowship 2016. They...
This summer, Dr. Sahyoun spent 3 weeks in Kenya where she worked with the Chair of the soon to be...
An international conference on: “Food Security, Dietary Practices and Non-Communicable Diseases (...
Our Administrative Assistant Marythai Pandian retired on June 30, 2016. Department of Nutrition and...
Congratulations, Graduating Terps!!! Best of luck in everything you do in life! We are proud of...
2016 NFSC Research Day was successfully held on May 6, 2016. On behalf of the Annual Research Day...
Dr. Saira A. Khan from Department of Nutrition and Food Science just got 2016 PHI KAPPA PHI Faculty...
For more information, please refer to this link .
On Monday, March 28 th the First Family hosted the 138 th Annual White House Easter Egg Roll on the...
Miao, who completed her Ph.D. in Fall 2015 was awarded as Outstanding Graduate Student in AGNR...
8 Dietetic Interns and the Dietetic Internship Director attended the MAND Public Policy Training in...
Dr. Rahaman participated in “Atherosclerosis and Inflammation of the Cardiovascular System Study...
The 2015 Society for Risk Analysis (SRA) annual meeting was held on December 6-10, 2015, in...
Dr. Abani Pradhan received the 2015 Chauncey Starr Distinguished Young Risk Analyst Award from the...
The Society">http://www.sra.org">Society for Risk Analysis awarded the 2015 Chauncey Starr...
Dr. Jackson represented NFSC at a Food Science conference in Taiwan with Dean Wei. The Conference...
We are proud to tell everybody that our NFSC350 course was recognized as a featured course by the...
2015 Shorb Lecture was held successfully on Friday, October 30! The speaker, Michael Karin, Ph.D...
Unbeknownst to many, the best kept campus secret can be found in room 3112 of Marie Mount Hall,...
The UM Food Science club hosted a career-oriented Resume Critique Night, where food science...

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