College of Agriculture & Natural Resources
Nutrition & Food Science

News

Dr. Rahaman participated in “Atherosclerosis and Inflammation of the Cardiovascular System Study Section (AICS)” meeting of National Institute of Health, as a reviewer (Santa Monica, CA, Feb 4-5 th...
The 2015 Society for Risk Analysis (SRA) annual meeting was held on December 6-10, 2015, in Arlington, Virginia. This year, Miao Guo was awarded the first-place winner of the student merit award for...
Dr. Abani Pradhan received the 2015 Chauncey Starr Distinguished Young Risk Analyst Award from the Society for Risk Analysis (SRA) in recognition of his exceptional contributions to the field of risk...
The Society">http://www.sra.org">Society for Risk Analysis awarded the 2015 Chauncey Starr Distinguished Young Risk Analyst Award to Abani Pradhan, PhD, Assistant Professor in the Department"...
Dr. Jackson represented NFSC at a Food Science conference in Taiwan with Dean Wei. The Conference was entitled Mini Summit on Food Safety, Policy and Sustainability. The Conference was held at the...
We are proud to tell everybody that our NFSC350 course was recognized as a featured course by the college of Agriculture and Natural Resources! Here is our news story!
2015 Shorb Lecture was held successfully on Friday, October 30! The speaker, Michael Karin, Ph.D. gave an impressive speech on his topic “The fat that feeds the fire: Understanding the pathogenesis...
Unbeknownst to many, the best kept campus secret can be found in room 3112 of Marie Mount Hall, where Dr. Margaret Udahogora, Director of the UMD Dietetics Program, Instructor Melissa Roberts and...
The UM Food Science club hosted a career-oriented Resume Critique Night, where food science professionals with a variety of backgrounds provided advice on how to optimize the students' resumes, as...
Dr. Abani Pradhan has been selected to receive a prestigious award from the Society for Risk Analysis (SRA). He will be receiving the 2015 Chauncey Starr Distinguished Young Risk Analyst Award during...
All 10 interns plus DI Director assisted Campus Dining Services Sustainability Coordinator in the first ever Terp Farm Fall Harvest Festival that had the College of Agriculture and Natural Resources...
NFSC new undergraduate students Welcome Reception was successfully held on Tuesday, October 13th night! More than twenty students participated and enjoyed the reception. We are proud to welcome these...
This course was designed to meet the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics (ACEND) core knowledge and competencies related to foodservice...
Several AGNR staff were recognized for their service at the Awards Ceremony that was held during the AGNR Convocation on May 8, 2014. The Service Award winners were: Sara Kao who was recognized for...
We are proud to notify you of Ann Nguyen in Nutrition and Food Science Department receiving a Feeding Tomorrow Scholarship from the foundation of the Institute of Food Technologists. This year,...
Seven students from the College of Agriculture and Natural Resources took off for the French countryside earlier this summer to immerse themselves in the local culture and learn about agricultural...
NFSC Dietetic interns field trip to the Baltimore-based Vegetarian Resource (VRG) along with a photograph are featured on the cover of the most recent issue of the VRG Magazine. By attending this...
If Ethan Brown M.P.M. ’97 gets his way, you’ll be eating plant-based burgers at McDonald’s in the next decade—and you won’t notice the difference. He founded Beyond Meat in 2009, producing chicken...
Dr. Abani Pradhan received the AGNR Alumni Chapter’s Excellence in Instruction Award during the 2015 College of Agriculture and Natural Resources (AGNR) Alumni Awards banquet held at the University...
Congratulations-the Capital Area Food Protection Association, an affiliate of the International Association for Food Protection, has recognized Miao Guo and Shuai Tang's posters as a reflection of...

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