College of Agriculture & Natural Resources
Nutrition & Food Science

News

Congratulations to the 2014 Distinguished TA Award winners! The winners included (from the left) Yingjian Lu, Jamisha Ross, and Yangyang Wang.
Congratulations to the Dietetic Graduates of 2014! Alexandra Raymond (middle) graduated Magna Cum Laude and received the Maryland Academy of Nutrition and Dietetics Outstanding Dietetics Student...
The Nutrition and Food Science department would like to congratulate the new Spring 2014 graduates! Their hard work and dedication was celebrated at the NFSC graduate reception held on May 22nd. Dr...
The Center for Teaching Excellence, the Office of Undergraduate Studies, and the Graduate School recognized several graduate students for their hard work as teaching assistants. They were presented...
Several AGNR staff were recognized for their service at the Awards Ceremony that was held during the AGNR Convocation on May 8, 2014. The service Award winners were: Marythai Pandian who was...
The Annual Graduate Research Day took place on May 2nd, 2014. Dr. Cutberto Garza, MD, PhD came to speak to the graduate students about the topic "Nutrition Research: An Opportunity to Shape the...
A career workshop was held on Friday, April 4 th by Dr. Y. Martin Lo for all junior, senior and graduate students in his class. The workshop included presentations from Dan Reese, Christopher Yu,...
Lauren Wathen, a graduate of Radford University, is the first NFSC Dietetic Intern to be a co-author of an article published during her NFSC dietetic internship. This article was written while Lauren...
The Graduate Student Appreciation party was held on April 9 th , 2014 to celebrate all of the hard work that the NFSC graduates students have done for the department.
Several graduate students from the NFSC department attended the AGNR Open House on October 5th to present their research for the 2013 Graduate Student Poster Competition. Ruth Clark was a first place...
Two students from the NFSC department, Emily Peet and Veronica Son, were awarded the Goff Family Scholarship. The award is for students pursuing a career in nutrition. Emily is a freshman in...
Graduate students from the Department of Nutrition and Food Science as well as students and staff with the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) participated in an experiment...
The Nutrition and Food Science department would like to congratulate the new Winter 2013 graduates! Their hard work and dedication was celebrated at the NFSC graduate reception held on December 22nd...
Dr. Abani Pradhan’s four graduate students, (1) Miao Guo, (2) Miao Wang, (3) Abhinav Mishra, and (4) Hao Pang, received travel awards to attend and present their research at the 2013 Society for Risk...
Congratuations to Junchao (Mike) Lu for being chosen as one of the two AGNR Commencement Speakers for the Winter 2013 Graduation Ceremony. His impressive dedication to the college made him a great...
Assistant Professor Qin Wang prefers her research subjects on the small side – teeny tiny even. Make no mistake, however. The goals and implications of her research are anything but miniscule. Wang...
The 2013 Shorb Lecture occured on October 21st at 4:00 p.m. in Stamp Student Union, Grand Ballroom Lounge. The lecture was presented by Dr. Lawrence (Larry) Chan from Baylor College of Medicine. His...
The AGNR Open House was held on Saturday October 5th, 2013 at the Central Maryland Research and Education Center in Ellicott City. People from all around came to learn about the various Research,...
The First Look Fair was held on September 18th and 19th this year. The event hosted more than 500 student clubs and organizations, campus departments and services, local vendors, and community...
Melody Ge (2nd from the left) won the first place at IFT product development paper competition. Yuting Zhou (not pictured) won the third place award at the International Food Nanoscience Conference...

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