College of Agriculture & Natural Resources
Nutrition & Food Science

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Graduate students from the University of Maryland’s Nutrition and Food Science Department made their debut on national television Tuesday evening. ABC World News conducted an experiment at the Joint...
Our department is honored to have our chair, Dr. Jackson, selected for a banner along campus drive outside Symons hall. He was given this honor as a result of his past excellence in research. Dr...
EFNEP stands for Expanded Food and Nutrition Education Program . EFNEP is funded by the United States Department of Agriculture, National Institute for Food and Agriculture and the University of...
Jianghong received his veterinary medicine degree in China, Masters of Preventive Veterinary Medicine (MPVM) and PhD in Comparative Pathology from University of California, Davis. He joined the...
The College of Agriculture and Natural Resources congratulates Lyndsay Ames, a senior dietetics major, for her recognition as a 2012-2013 Philip Merrill Presidential Scholar. Ames is passionate about...
News about the surprisingly-high nutritional content of microgreens – tiny seedlings of various vegetables and herbs – continues to spread across the country. The microgreens study was performed...
Feeling a bit under the weather? Need a little pep in your step? A sprinkling of microgreens on your salad or soup might be just what you need. Researchers with the University of Maryland College of...
One of the newest faculty members with the University of Maryland’s College of Agriculture and Natural Resources has been awarded federal funding for innovative research that will directly impact the...

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