College of Agriculture & Natural Resources
Nutrition & Food Science

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What can we do in one day? On Wednesday, December 10th, the University of Maryland is calling on all Terps to come together to support student scholarships during 24 hours of giving! Last December,...
On Wednesday, December 10th, the University of Maryland made a call to all Terps to come together to support student scholarships during 24 hours of giving. On Scholarship Day 2014, donors responded...
In 20th November 2014, faculty, staff and graduate students all got together to enjoy the time of Pot Luck Get-together. More than 20 different dishes in various styles were brought from the members...
Mary Shorb Lecture was held in 18th November 2014. This year the nutrition and Food Science department and Animal Science department invited Dr. Hei sook Sul, who is a professor from University of...
Congradulation! Yinzhi Qu from Nutrition and Food Science Department won the FMI Foundation Scholarship in 2014. Her concentration is Food Science. The Food Marketing Institute (FMI) Foundation, in...
The saying goes: “An apple a day keeps the doctor away.” But does it matter how long ago that apple was picked? Oluwatobi Aderotoye, a senior in the Science and Technology Program at Eleanor...
The Nutrtition and Food Science Department welcomed a new Faculty in Fall 2014. Here we would like to share his research topic to you. Dr. Shaik Rahaman’s research is dedicated to understanding the...
AGNR department's Open House was held in Ellicott City in 11th October. This year Nutrition and Food Science Department was doing Gel bead and Gel worm to attract students and children. More than 80...
Dietetic majors in the College of Agriculture and Natural Resources are doing their part to help ensure that no university student or faculty member goes hungry. “Many upperclassmen live on or near...
The University of Maryland’s Center for Food Safety and Security Systems was awarded a two-year grant extension in the amount of $4.6 million for an extensive, multi-institutional project dedicated...
Two students from Nutrition and Food Science Department receive Feeding Tomorrow Scholarship from the Foundation of Institute of Food Technologists this year.
Food scientists at the University of Maryland created tiny packages of the spice turmeric and whey protein that could color the way hard-to-absorb drugs are delivered. Zi Teng, Ying Li, and Qin Wang...
Five upperclassmen from the College of Agriculture and Natural Resources spent a month this summer studying abroad in Angers, France in a unique living-learning experience. At the Ecole Superieure d’...
A group of College Park Academy students sitting down for lunch inside a classroom in Marie Mount Hall Friday afternoon had quite a smorgasbord to select from: grilled steak with blue cheese and...
Congratulations to the 2014 Distinguished TA Award winners! The winners included (from the left) Yingjian Lu, Jamisha Ross, and Yangyang Wang.
Congratulations to the Dietetic Graduates of 2014! Alexandra Raymond (middle) graduated Magna Cum Laude and received the Maryland Academy of Nutrition and Dietetics Outstanding Dietetics Student...
The Nutrition and Food Science department would like to congratulate the new Spring 2014 graduates! Their hard work and dedication was celebrated at the NFSC graduate reception held on May 22nd. Dr...
The Center for Teaching Excellence, the Office of Undergraduate Studies, and the Graduate School recognized several graduate students for their hard work as teaching assistants. They were presented...
Several AGNR staff were recognized for their service at the Awards Ceremony that was held during the AGNR Convocation on May 8, 2014. The service Award winners were: Marythai Pandian who was...
The Annual Graduate Research Day took place on May 2nd, 2014. Dr. Cutberto Garza, MD, PhD came to speak to the graduate students about the topic "Nutrition Research: An Opportunity to Shape the...

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