College of Agriculture & Natural Resources
Nutrition & Food Science

10th Mini Food Summit; Safety and Quality Risk Assessment in Fresh Food Chain

Image Credit: 
Robert Jackson
Six universities from across the world participated in the 10th Mini Food Summit; Safety and Quality Risk Assessment in Fresh Food Chain event at the Shanghai Academy of Agricultural Science last week.
Universities included:
University of Georgia
Auburn University
Shanghai Ocean University 
Taiwan National Ocean University
Shanghai Academy of Agricultural Science 
University of Maryland
In attendance from the university of Maryland Food Science Department was  Dr. Tikekar, Dr. Jackson, Robert Wood, and Shraddha Karanth.
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