Agriculture and Natural Resources > NFSC
Menu

Food Safety on the Go

logo

“Food Safety on the Go” is a food safety training program for staff, volunteers and clients of home-delivered meal programs. It was developed by the University of Maryland’s Department of Nutrition and Food Science, in collaboration with the Meals On Wheels America under a grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture (USDA/NIFA).

“Food Safety on the Go” is made up of 6 modules. Module 1, Food safety basics, is an overview of food safety for all staff and volunteers. Modules 2 through 5 are for specific individuals within a program: Module 2 is for the program director, Module 3 is for the food service management staff, Module 4 is for food service workers (staff and volunteers), and Module 5 is for drivers (staff and volunteers). Module 6, which is for clients, is in the form of magnets for drivers to give to clients. All staff and volunteers should complete Module 1, as well as other relevant modules.

Food Safety On the Go Module

Course Modules

This website provides course materials for both participants and trainers.

Module 1 - Food Safety Basics

Module 1 Course Book

Module 1 PowerPoint Slides

Module 1 Pre-Test and Post-Test

Module 1 Trainer Guide

Module 1 Recording

Module 2 - Program Director

Module 2 Course Book

Module 2 Powerpoint Slides

Module 2 Pre-Test and Post-test

Module 2 recording

Module 2 Trainer Guide

Module 3 - Food Service Management Staff

Module 3 Course Book

Module 3 Powerpoint Slides

Module 3 Pre-Test and Post-Test

Module 3 Recording

Module 3 Trainer Guide

 

Module 4 - Food Service Workers (Staff and Volunteers)

Module 4 Course Book

Module 4 Powerpoint Slides

Module 4 Pre-Test and Post-Test

Module 4 Recording

Module 4 Trainer Guide

Module 5 - Drivers (Staff and Volunteers)

Module 5 Course Book

Module 5 Powerpoint Slides

Module 5 Pre-Test and Post-Test

Module 5 Recording

Module 5 Trainer Guide

Module 6 - Clients (Magnets)

Magnet for Clients- Module 6

Magnet for Clients- Module 6 (Spanish)

Full Course For Trainers

Course Books

Magnets for Clients

Powerpoint Slides

Pre-tests and Post-tests

Trainer Guides

Holding Temperature Worksheets

    Module Recordings

    Course Developers

    Nadine Sahyoun, Ph.D., R.D., Amy Anderson, Ph.D.
    Department of Nutrition and Food Science
    University of Maryland

    Linda Netterville, M.A., R.D., L.D.
    Meals On Wheels America

    College of Agriculture and Natural Resources
    © 2018-2022 College of Agriculture and Natural Resources | AGNR Home
    Web Accessibility | Privacy Policy

    University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.