College of Agriculture & Natural Resources
Nutrition & Food Science


Click to see information on our faculty members.

Name Position Title Contact Phone Email Address CV Web
Richard A. Ahrens, Ph.D. R.D. Professor Emeritus (301) 405-4347
Robert L. Buchanan, Ph.D. Professor (301) 405-1174 CV
Naomi Fukagawa Adjunct Professor, Director of Beltsville Human Nutrition Research Center (301) 504-8157
Seong-Ho Lee, Ph.D. Associate Professor (301) 405-4532 CV
David K.Y. Lei, Ph.D. Professor (301) 405-2143 CV
Phyllis McShane, M.S., R.D., L.D. Dietetic Internship Director (301) 405-2139 CV
Mira Mehta, Ph.D. EFNEP Leader (301) 405-1006 CV
Jianghong Meng, Ph.D., DVM, MPVM Professor, Director of Center for Food Safety and Security Systems (CFS3), and Director of the Joint Institute for Food Safety & Applied Nutrition (JIFSAN) (301) 405-1399 CV
Phylis B. Moser-Veillon, Ph.D., R.D. Professor Emerita (301) 405-4502
Diana Obanda, Ph.D. Assistant Professor 301-405-4503
Abani K. Pradhan, Ph.D. Associate Professor, and Director of Graduate Program (301) 405-4502 CV
Shaik O. Rahaman, Ph.D. Associate Professor (301)-405-2940 CV
Nadine Sahyoun, Ph.D., R.D. Professor (301) 405-8774 CV
Hee-Jung Song, Ph.D. Associate Professor and Cooperative Extension Specialist (301) 405-8898 CV
Rohan V. Tikekar, Ph.D Associate Professor 301-405-4509 CV
Margaret Udahogora, Ph.D., R.D. Dietetics Program Director, Lecturer (301) 405-1018 CV
Qin Wang, PhD Associate Professor (301) 405-8421 CV
Cheng-i Wei Professor and Interim Chair 301-405-0773 CV
Monica Whent Lecturer 5-0776
Liangli (Lucy) Yu, Ph.D. Professor (301) 405-0761 CV
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