Build Your Future with Us
The Department of Nutrition and Food Science’s mission is to advance nutrition, food safety and health by innovative research, progressive and high quality education of undergraduate and graduate students, and creative outreach education disseminated to the citizens of Maryland, the United States and the global marketplace.
Our comprehensive undergraduate programs will enable students to not only learn basic knowledge and laboratory skills in food science, nutritional science, and/or dietetics, but also learn critical thinking and communication skills.
We look forward to hearing from you!
Hometown: Beijing, China
Expected Graduation: Spring 2022
Major: Food Science
Minor: General Business
Career Goal: To work in the Food Industry in a global scale
Clubs: AGNR Dean’s Student Advisory Council, Food Science Club, International Orientation Leader
Favorite Place on Campus: Edward St. John Teaching and Learning Center
Advice for New Students: College is the time to explore yourself. Keep learning and take the advantages that college provides but don’t overwhelm yourself. Knowing you will get there and just enjoy it!