The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was established between the United States Food and Drug Administration (FDA) and the University of Maryland (UM) in April 1996. The Institute is a jointly administered, multidisciplinary research, education and outreach program.

The Institute is the foundation of public and private partnerships that provides the scientific basis for ensuring a safe, wholesome food supply as well as the infrastructure for contributions to national food safety programs and international food standards.JIFSAN fosters the missions of FDA and the University through the creation of partnerships to increase the quantity and quality of research, which will provide the basis for sound public health policy. It promotes food safety, human nutrition, and animal health and production through integrated research, education, and outreach programs. Opportunities exist for collaborative projects with Federal and state agencies, private industry, consumer and trade groups, and international organizations with mutual interests.


To advance sound strategies to improve public health, food safety, and applied nutrition using risk analysis principles through cooperative research, education, and outreach programs.



Dr. Meng

Jianghong Meng, Ph.D., DVM, MPVM

Professor, Director of Center for Food Safety and Security Systems (CFS3), and Director of the Joint Institute for Food Safety & Applied Nutrition (JIFSAN)
301-405-1399 |
Profile on AGNR Directory