NFSC 2024 Spring Seminar Series
Meet the seminar speakers
Top panel (from left to right)
Dr. Max Teplitski, CSO, International Fresh Produce Association;
Dr. Peihua Ma, NFSC Postdoctoral fellow
Dr. Amber Kleckner, Assistant Professor, Dept. of Pain and Translational Symptom Science, UMB
Lower panel (from left to right)
Dr. Wendelyn Jones, Executive Director, Institute for the Advancement of Food and Nutrition Sciences (IAFNS)
Dr. Boce Zhang, Assistant Professor of Food Microbiology, University of Florida
Dr. Jonathan Deutsch. Professor, Department of Food Hospitality Management, Drexel University
Dr. Jianghao Sun, Research Chemist, BHNRC, USDA-ARS
2023 Seminars
Dr. Rachel Rosenberg Goldstein_UMD
Dr. Rachel Rosenberg Goldstein, PhD, Assistant Professor, University of Maryland, Maryland Institute for Applied Environmental Health
WOW Lab Research on Urban Agriculture Irrigation Water Quality
Dr. Tom Wang_USDA
Tom Wang, PhD, Research Leader, USDA-ARS, Beltsville Human Nutrition Research Center
Effects of Cooked Rice with Resistant Starch on Obesity Related Risk-Factors and the Gut Microbiome
Dr. Jiuzhou Song_UMD
Jiuzhou Song, PhD, Professor, University of Maryland, Department of Animal & Avian Sciences
Dr. Jorge M. Fonseca
Jorge M. Fonseca, PhD, Research Leader, USDA-ARS, Food Quality Laboratory
Sheila Jones
Sheila Jones, PMP, Chief Executive Officer, Whicked Results
Food Science Career Workshop: Chips, Dips, and Career Tips!
Dr. Paul Turner
Paul Turner, PhD, Associate Professor, University of Maryland, Maryland Institute for Applied Environmental Health
The Molecular Epidemiology os Dietary Aflatoxin and Infant Stunting
Dr. Chad Paton
Chad Paton, PhD, Associate Professor, University of Georgia, Department of Nutritional Sciences
Lipid Metabolic Features of Obesity-Induced Nonalcoholic Fatty Liver Disease (NAFLD)
