Skip to main content
Department of Nutrition and Food Science
  • Home
  • News
  • Events
  • Give
Agriculture and Natural Resources > NFSC
Home
  • About
    • Contact Us
    • Diversity, Equity and Inclusion
    • Strategic Initiatives
  • Undergraduate
    • Fermentation Science
    • Food Science
    • Dietetics program and Second Career in Dietetics
    • Nutritional Science
    • FAQs
    • Student Clubs and Organizations
    • Student Resources
    • Advising
  • Graduate
    • Prospective Students
    • Dietetic Internship
    • Graduate Handbook
    • Graduate Programs
    • Graduate Student Organization
    • Graduate Student Resources
    • Courses
  • People
    • Faculty
    • Staff
    • Graduate Students
    • Alumni
  • Research
    • Research Areas
    • Research Centers
    • Research Projects
  • Extension
    • EFNEP
    • Covid Triage Guidelines
  • Give
  • NFSC Seminar
  • News
    • Newsletter
Menu
Home
  • About
    • Contact Us
    • Diversity, Equity and Inclusion
    • Strategic Initiatives
  • Undergraduate
    • Fermentation Science
    • Food Science
    • Dietetics program and Second Career in Dietetics
      • Admission, Completion and Cost
    • Nutritional Science
    • FAQs
    • Student Clubs and Organizations
      • Food Science Club
        • Officers, 2023-2024
      • Student Dietetic Association
        • Past Events
        • SDA Officers, 2021-2022
    • Student Resources
      • Scholarships
        • Nutritional Science Scholarships
        • Food Science Scholarships
        • Dietetics Scholarships
      • Job and Internship Opportunities
        • Undergraduate Internships
        • Undergraduate Jobs
        • Change Your Major
        • Exceptions to Academic Policy
        • Permission to Enroll at Another Institution
    • Advising
  • Graduate
    • Prospective Students
    • Dietetic Internship
      • Program Mission
      • Program Overview
      • Selection Process
      • Costs and Financial Aid
      • Deadlines
      • Intern Projects
      • 2021-2022 UMD Dietetic Internship Class
      • 2020-2021 UMD Dietetic Internship Class
      • 2022-2023 UMD Dietetic Internship Class Bios
      • Courses, Calendar, and Resources
      • Current Class
      • Past Classes
    • Graduate Handbook
    • Graduate Programs
      • Cost of Study
      • Financial Aid
      • Housing
      • Research Day
      • Research Facilities
    • Graduate Student Organization
    • Graduate Student Resources
    • Courses
  • People
    • Faculty
    • Staff
    • Graduate Students
    • Alumni
      • Submit Your Story
  • Research
    • Research Areas
    • Research Centers
      • CFS3
      • JIFSAN
    • Research Projects
  • Extension
    • EFNEP
    • Covid Triage Guidelines
  • Give
  • NFSC Seminar
  • News
    • Newsletter
  • Home
  • News
  • Events
  • Give

Newsletter

  1. Home
  2. News
  3. Newsletter

Department Newsletter

Learn more about our department's latest activities:

  • NFSC 2024 Spring and Summer Newsletter

  • NFSC 2024 Spring and Summer Newsletter

NFSC 2023 Fall Newsletter

  • NFSC 2023 Fall Newsletter

NFSC 2023 Spring Newsletter

  • NFSC 2023 Spring Newsletter

NFSC 2022 Fall Newsletter

  • NFSC 2022 Fall Newsletter
College of Agriculture and Natural Resources
  • Extension
  • UMD Admissions
  • Directory
  • Contact Us
  • Facebook
  • Login
© 2018-2024 College of Agriculture and Natural Resources | AGNR Home
Web Accessibility | Privacy Policy

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.