College of Agriculture & Natural Resources
Nutrition & Food Science

News

College Park, MD -- It is widely recommended that adults and children eat a variety of fruits and vegetables to round out a healthy and nutritious diet. Leafy vegetable consumption poses a unique...
The Graduate Program in Nutrition and Food Science is having a party to thank the graduate students for all the work that they do for the department. Come and talk to our students! Where: Skinner0101...
This March, the College of Agriculture and Natural Resources celebrates Women's History Month by paying tribute to several of our women faculty who are making exceptional strides in their research...
On March 9, 2017, Food Science alumna Sheila Jones returned to campus to pay the Food Science Club a visit. Since graduating in 1999, Sheila has worked for Nestle, Campbell’s, and Walmart. Currently...
Ten NFSC graduate students competed with students from other AGNR departments in the annual AGNR Open House Poster Competition held in October 2016. The students presented their research to a large...
January 27 was 2017 Chinese New Year. The College of Agriculture and Natural Resources International Program Office invited NFSC Chinese students in 2+2 program to New Year's Eve dinner. Our...
The University of Maryland Dietetic Internship hosted interns from Johns Hopkins, NIH, NOVA/Virginia Tech, Sodexo, UMMC, and WIC for a Nutrition, Communication and Information Management Area...
Click here to see what we did. I would like to appreciate the Dietetics Students creativity in contributing to our local and international communities. Stay fearless in your innovative community...
The Society for Risk Analysis (SRA) annual meeting was held on December 11-15, 2016, in San Diego, California. In the meeting, Abhinav Mishra and Hao Pang received the student merit award from the...
On December 21, College of Agriculture and Natural Resources held college 2016 winter graduation ceremony. Congratulations to our excellent graduates! Stay fearless! And go terps!
Our dietetic students work extremely hard for four years and in their senior year, they prepare for the Dietetic Internship program application. The internship is extremely competitive, with a...
Every fall, senior dietetic students begin applying for the Dietetic Internship, which is 1200 hours that must be completed at clinical, community and food service in the preparation of becoming an...
On November 30, Chef Jud McLester from the McIlhenny Company gave a guest lecture on Tabasco® to Food Science Club. Student attendees learned about the history of the McIlhenny Company and its...
On October 24th 2016, faculty members and students attended the 2016 Mini-Summit for Food Safety, Policy and Sustainability at Shanghai Ocean University in Shanghai, China. In attendance was the...
On Nov. 10, the University of Maryland Food Science Club hosted its second annual Resume Critique Night at Marie Mount Hall. Nine professionals, four of which are alumni, came to share their career...
Congratulations to Surabhi Rani! She won the first place in 2016 MINI-SUMMIT Food Safety, Policy and Sustainability. This poster competition was hosted in Shanghai, China. Her advisor is Dr. Pradhan...
At the end of October, AGNR delegation visited several universities in China, including Northwest A&F Univeristy. Dr. Pradhan, Dr. Tikekar and our department chair Dr. Jackson represented...
To learn more about the Terp Farm Fall Festival – visit http://umdieteticinternship.blogspot.com/2016/09/terp-farm-fall-festival-umd-dietetic.html
Welcome and congratulations to Alexis Peters! She is our NFSC Undergraduate Recruitment Scholarship recipient 2016. We wish you enjoy your life in UMD!
We are proud to notify you that one of our excellent students, Kristi Kan, received a Feeding Tomorrow Scholarship from the foundation of the Institute of Food Technologists. This year, Feeding...

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