Dr. Shaik Rahaman has been awarded a $3.539 Million/5 years NIAID R01 Award to Determine the Mechanisms Underlying Foreign Body Response Congratulations Dr. Qin Wang for being Highly Cited Researcher 2021! New Fermentation Major to Support Maryland Craft Beverage, Food Industries UMD Wins Regional 2021 Institute of Food Technologists College Bowl Competition, Places 2nd Nationally UMD Develops a DASH-Plus Community-Based Hypertension Management Program for Older Adults, Testing Virtual Education Delivery this Summer UMD Assistant Professor Explores Nettle as a Functional Food to Help Prevent Obesity, Diabetes, and Guard Your Gut Immune System Health Nutrition and Food Science Student Brings Art to Her Study of Science UMD Leads New Research to Improve the Coloration of Apples in the MidAtlantic Region, with the Goal of Reducing Food Waste and Losses for Growers while Potentially Increasing Food Safety Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next Last
