Skip to main content
Department of Nutrition and Food Science
  • Home
  • News
  • Events
  • Give
Agriculture and Natural Resources > NFSC
Home
  • About
    • Contact Us
    • Diversity, Equity and Inclusion
    • Strategic Initiatives
  • Undergraduate
    • Fermentation Science
    • Food Science
    • Dietetics program and Second Career in Dietetics
    • Nutritional Science
    • FAQs
    • Student Clubs and Organizations
    • Student Resources
    • Advising
  • Graduate
    • Prospective Students
    • Dietetic Internship
    • Graduate Handbook
    • Graduate Programs
    • Graduate Student Organization
    • Graduate Student Resources
    • Courses
  • People
    • Faculty
    • Staff
    • Graduate Students
    • Alumni
  • Research
    • Research Areas
    • Research Centers
    • Research Projects
  • Extension
    • EFNEP
    • Covid Triage Guidelines
  • NFSC Seminar
  • News
    • Newsletter
Menu
Home
  • About
    • Contact Us
    • Diversity, Equity and Inclusion
    • Strategic Initiatives
  • Undergraduate
    • Fermentation Science
    • Food Science
    • Dietetics program and Second Career in Dietetics
      • Admission, Completion and Cost
    • Nutritional Science
    • FAQs
    • Student Clubs and Organizations
      • Food Science Club
        • Board Officers, 2025-2026
      • Student Dietetic Association
        • Past Events
        • SDA Officers, 2021-2022
    • Student Resources
      • Scholarships
        • Nutritional Science Scholarships
        • Food Science Scholarships
        • Dietetics Scholarships
      • Job and Internship Opportunities
        • Undergraduate Internships
        • Undergraduate Jobs
        • Change Your Major
        • Exceptions to Academic Policy
        • Permission to Enroll at Another Institution
    • Advising
  • Graduate
    • Prospective Students
    • Dietetic Internship
      • Program Mission
      • Program Overview
      • Selection Process
      • Costs and Financial Aid
      • Deadlines
      • Intern Projects
      • Current Class
      • Past Classes
      • Preceptor Resources
    • Graduate Handbook
    • Graduate Programs
      • Cost of Study
      • Financial Aid
      • Housing
      • Research Day
      • Research Facilities
    • Graduate Student Organization
    • Graduate Student Resources
    • Courses
  • People
    • Faculty
    • Staff
    • Graduate Students
    • Alumni
      • Submit Your Story
  • Research
    • Research Areas
    • Research Centers
      • CFS3
      • JIFSAN
    • Research Projects
  • Extension
    • EFNEP
    • Covid Triage Guidelines
  • NFSC Seminar
  • News
    • Newsletter
  • Home
  • News
  • Events
  • Give

News

  1. Home
  2. News

Senior Dietetics Major Recognized as Philip Merrill Presidential Scholar

Mighty Microgreens Continue to Make Headlines

Mighty Microgreens

AGNR Professor Awarded Grants to Study Important Food Safety Issues
  • First
  • Previous
  • …
  • Page 21
  • Page 22
  • Page 23
  • Page 24
  • Page 25
  • Page 26
  • Page 27
  • Page 28
  • Current page 29
College of Agriculture and Natural Resources
  • Extension
  • UMD Admissions
  • Directory
  • Contact Us
  • Facebook
  • Login
© 2018-2026 College of Agriculture and Natural Resources | AGNR Home
Web Accessibility | Privacy Policy

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.