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Department of Nutrition and Food Science
en Englishar العربيةbg Българскиzh-CN 简体中文zh-TW 繁體中文hr Hrvatskics Čeština‎da Dansknl Nederlandsfi Suomifr Françaisde Deutschel Ελληνικάhi हिन्दीit Italianoja 日本語ko 한국어no Norsk bokmålpl Polskipt Portuguêsro Românăru Русскийes Españolsv Svenskaca Catalàtl Filipinoiw עִבְרִיתid Bahasa Indonesialv Latviešu valodalt Lietuvių kalbasr Српски језикsk Slovenčinasl Slovenščinauk Українськаvi Tiếng Việtsq Shqipet Eestigl Galegohu Magyarmt Malteseth ไทยtr Türkçefa فارسیaf Afrikaansms Bahasa Melayusw Kiswahiliga Gaeilgecy Cymraegbe Беларуская моваis Íslenskamk Македонски јазикyi יידישhy Հայերենaz Azərbaycan dilieu Euskaraka ქართულიht Kreyol ayisyenur اردوbn বাংলাbs Bosanskiceb Cebuanoeo Esperantogu ગુજરાતીha Harshen Hausahmn Hmongig Igbojw Basa Jawakn ಕನ್ನಡkm ភាសាខ្មែរlo ພາສາລາວla Latinmi Te Reo Māorimr मराठीmn Монголne नेपालीpa ਪੰਜਾਬੀso Afsoomaalita தமிழ்te తెలుగుyo Yorùbázu Zulumy ဗမာစာny Chichewakk Қазақ тіліmg Malagasyml മലയാളംsi සිංහලst Sesothosu Basa Sundatg Тоҷикӣuz O‘zbekchaam አማርኛco Corsuhaw Ōlelo Hawaiʻiku كوردی‎ky Кыргызчаlb Lëtzebuergeschps پښتوsm Samoangd Gàidhligsn Shonasd سنڌيfy Fryskxh isiXhosa
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en Englishar العربيةbg Българскиzh-CN 简体中文zh-TW 繁體中文hr Hrvatskics Čeština‎da Dansknl Nederlandsfi Suomifr Françaisde Deutschel Ελληνικάhi हिन्दीit Italianoja 日本語ko 한국어no Norsk bokmålpl Polskipt Portuguêsro Românăru Русскийes Españolsv Svenskaca Catalàtl Filipinoiw עִבְרִיתid Bahasa Indonesialv Latviešu valodalt Lietuvių kalbasr Српски језикsk Slovenčinasl Slovenščinauk Українськаvi Tiếng Việtsq Shqipet Eestigl Galegohu Magyarmt Malteseth ไทยtr Türkçefa فارسیaf Afrikaansms Bahasa Melayusw Kiswahiliga Gaeilgecy Cymraegbe Беларуская моваis Íslenskamk Македонски јазикyi יידישhy Հայերենaz Azərbaycan dilieu Euskaraka ქართულიht Kreyol ayisyenur اردوbn বাংলাbs Bosanskiceb Cebuanoeo Esperantogu ગુજરાતીha Harshen Hausahmn Hmongig Igbojw Basa Jawakn ಕನ್ನಡkm ភាសាខ្មែរlo ພາສາລາວla Latinmi Te Reo Māorimr मराठीmn Монголne नेपालीpa ਪੰਜਾਬੀso Afsoomaalita தமிழ்te తెలుగుyo Yorùbázu Zulumy ဗမာစာny Chichewakk Қазақ тіліmg Malagasyml മലയാളംsi සිංහලst Sesothosu Basa Sundatg Тоҷикӣuz O‘zbekchaam አማርኛco Corsuhaw Ōlelo Hawaiʻiku كوردی‎ky Кыргызчаlb Lëtzebuergeschps پښتوsm Samoangd Gàidhligsn Shonasd سنڌيfy Fryskxh isiXhosa
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en Englishar العربيةbg Българскиzh-CN 简体中文zh-TW 繁體中文hr Hrvatskics Čeština‎da Dansknl Nederlandsfi Suomifr Françaisde Deutschel Ελληνικάhi हिन्दीit Italianoja 日本語ko 한국어no Norsk bokmålpl Polskipt Portuguêsro Românăru Русскийes Españolsv Svenskaca Catalàtl Filipinoiw עִבְרִיתid Bahasa Indonesialv Latviešu valodalt Lietuvių kalbasr Српски језикsk Slovenčinasl Slovenščinauk Українськаvi Tiếng Việtsq Shqipet Eestigl Galegohu Magyarmt Malteseth ไทยtr Türkçefa فارسیaf Afrikaansms Bahasa Melayusw Kiswahiliga Gaeilgecy Cymraegbe Беларуская моваis Íslenskamk Македонски јазикyi יידישhy Հայերենaz Azərbaycan dilieu Euskaraka ქართულიht Kreyol ayisyenur اردوbn বাংলাbs Bosanskiceb Cebuanoeo Esperantogu ગુજરાતીha Harshen Hausahmn Hmongig Igbojw Basa Jawakn ಕನ್ನಡkm ភាសាខ្មែរlo ພາສາລາວla Latinmi Te Reo Māorimr मराठीmn Монголne नेपालीpa ਪੰਜਾਬੀso Afsoomaalita தமிழ்te తెలుగుyo Yorùbázu Zulumy ဗမာစာny Chichewakk Қазақ тіліmg Malagasyml മലയാളംsi සිංහලst Sesothosu Basa Sundatg Тоҷикӣuz O‘zbekchaam አማርኛco Corsuhaw Ōlelo Hawaiʻiku كوردی‎ky Кыргызчаlb Lëtzebuergeschps پښتوsm Samoangd Gàidhligsn Shonasd سنڌيfy Fryskxh isiXhosa
en en
en Englishar العربيةbg Българскиzh-CN 简体中文zh-TW 繁體中文hr Hrvatskics Čeština‎da Dansknl Nederlandsfi Suomifr Françaisde Deutschel Ελληνικάhi हिन्दीit Italianoja 日本語ko 한국어no Norsk bokmålpl Polskipt Portuguêsro Românăru Русскийes Españolsv Svenskaca Catalàtl Filipinoiw עִבְרִיתid Bahasa Indonesialv Latviešu valodalt Lietuvių kalbasr Српски језикsk Slovenčinasl Slovenščinauk Українськаvi Tiếng Việtsq Shqipet Eestigl Galegohu Magyarmt Malteseth ไทยtr Türkçefa فارسیaf Afrikaansms Bahasa Melayusw Kiswahiliga Gaeilgecy Cymraegbe Беларуская моваis Íslenskamk Македонски јазикyi יידישhy Հայերենaz Azərbaycan dilieu Euskaraka ქართულიht Kreyol ayisyenur اردوbn বাংলাbs Bosanskiceb Cebuanoeo Esperantogu ગુજરાતીha Harshen Hausahmn Hmongig Igbojw Basa Jawakn ಕನ್ನಡkm ភាសាខ្មែរlo ພາສາລາວla Latinmi Te Reo Māorimr मराठीmn Монголne नेपालीpa ਪੰਜਾਬੀso Afsoomaalita தமிழ்te తెలుగుyo Yorùbázu Zulumy ဗမာစာny Chichewakk Қазақ тіліmg Malagasyml മലയാളംsi සිංහලst Sesothosu Basa Sundatg Тоҷикӣuz O‘zbekchaam አማርኛco Corsuhaw Ōlelo Hawaiʻiku كوردی‎ky Кыргызчаlb Lëtzebuergeschps پښتوsm Samoangd Gàidhligsn Shonasd سنڌيfy Fryskxh isiXhosa
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News

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IFT Competition

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Men, Youth Less Likely to Count Calories UMD Survey Finds

In The News: UMD's International Food Safety Lab Featured on Food Chemical News Program

Congrats to the new NFSC graduates!

Faculty Member Inducted into ASN Fellows Program
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