UMD Assistant Professor Explores Nettle as a Functional Food to Help Prevent Obesity, Diabetes, and Guard Your Gut Immune System Health Nutrition and Food Science Student Brings Art to Her Study of Science UMD Leads New Research to Improve the Coloration of Apples in the MidAtlantic Region, with the Goal of Reducing Food Waste and Losses for Growers while Potentially Increasing Food Safety UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning to Integrate Microbial Genomics with Food Safety Risk Assessment AGNR Awarded 11 Teaching Innovation Grants from the UMD Provost’s Office Congratulation to Our Food Science 2020 Seniors! Shorb Lecture New NFSC Graduate Student Orientation First Previous Page 1 Page 2 Current page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 … Next Last
