College of Agriculture & Natural Resources
Nutrition & Food Science

Dr. Sahyoun: a wonderful experience of USAID Farmer-to-Farmer program in Kenya

This summer, Dr. Sahyoun spentĀ 3 weeks in Kenya where she worked with the Chair of the soon to be created Food, Nutrition and Dietetics department in drafting a curriculum for their program. This program was funded by Catholic Relief Services from USAID Farmer-to-Farmer program.

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