College of Agriculture & Natural Resources
Nutrition & Food Science

FMI Foundation Scholarship

Congradulation! Yinzhi Qu from Nutrition and Food Science Department won the FMI Foundation Scholarship in 2014. Her concentration is Food Science. 

The Food Marketing Institute (FMI) Foundation, in partnership with the Safe Quality Food Institute (SQFI), awarded scholarships to three deserving food agriculture science majors for their academic pursuits to improve food safety and protect public health. These competitive FMI Foundation scholarships are based on academic ability; leadership potential; motivation and initiative; and passion for the food industry and the auditing profession.

The FMI Foundation has awarded a one-year, $3,000 academic grant to 10 food and animal science majors for their academic pursuits to improve food safety and protect public health.

Here is the link of the FMI Foundation Scholarship 2014-2015 academic year:
 
More pictures can be found here:

 

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility