College of Agriculture & Natural Resources
Nutrition & Food Science

Food Science Club--Resume Critique Night

The UM Food Science club hosted a career-oriented Resume Critique Night, where food science professionals with a variety of backgrounds provided advice on how to optimize the students' resumes, as well as how they came to be into their various careers. Representatives included those from FDA, BakeCo LLC, Lidl US, and the International Food Safety Training Laboratory.

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