The Department of Nutrition and Food Science’s Graduate Student
Organization hosted an International Thanksgiving Potluck Dinner in their monthly
meet and greet on November 16 th with an objective of developing bond between
different research groups. The event started with two quick presentations by
Boyan Gao and Anna Vaudin respectively which was then followed by the potluck.
The event witnessed an overwhelming response from fellow graduates,
undergraduates, postdocs, faculty and staff members who brought along with
them their best dishes. Dr. Rohan Tikekar, Dr. Hee-Jun- Song, Dr. Abani K. Pradhan
and Dr. Margaret Udahogora graced the event with their presence. The GSO
extends their heartfelt thanks to all those who participated in the meet and hopes
to organize similar networking and potlucks in the future. See you all in next semester.
