College of Agriculture & Natural Resources
Nutrition & Food Science

Happy retirement, Dr. Castonguay!

Dr. Thomas Castonguay, Professor in the Department of Nutrition and Food Science, is retiring after 29 years of service to the University of Maryland. 

Dr. Castonguay has been an NFSC faculty for nearly 30 years. He started here in 1988 and rose through the ranks to Professor. He has served the department in a variety of capacities and has also acted as an Associate Dean in the Graduate School.

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