College of Agriculture & Natural Resources
Nutrition & Food Science

In The News: UMD's International Food Safety Lab Featured on Food Chemical News Program

Image Credit: 
Food Chemical News

Ever wondered what exactly goes on inside the University of Maryland's International Food Safety Training Lab (IFSTL)? Food and Chemical News took a trip to the lab to interview IFSTL manager Janie Dubois for its program "The Knife and Fork Show" and takes an in-depth look at what goes on there. Check it out:

For more information on the International Food Safety Training Laboratory, click here.

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2018. Web Accessibility