College of Agriculture & Natural Resources
Nutrition & Food Science

Shorb Lecture 2014

Mary Shorb Lecture was held in 18th November 2014. This year the nutrition and Food Science department and Animal Science department invited Dr. Hei sook Sul, who is a professor from University of California, Berkeley to present her research to the graduate student and the faculty of University of Maryland in Animal Science Building. There were more than 100 students participate the event. Dr. Sul shared her studies on transcriptional regulation of lipogenic enzymes. 

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility