The Annual Graduate Research Day took place on May 2nd, 2014. Dr. Cutberto Garza, MD, PhD came to speak to the graduate students about the topic "Nutrition Research: An Opportunity to Shape the Future of Health". Several Nutrition and Food Science graduate students received awards. The first year graduate winners included Mary Theresa Callahan for Food Science and Janice Bailey-Goldschmidt for Nutrition. The continuing Nutrition graduate students winners included Samantha Hudgins in first place and Jasbir Sangha in second place. There were two first place winners for the continuing Food Science graduates. The winners were Yingjian Lu and Miao Wang. We would like to thank all of the faculty, staff and judges that contributed to the success of the event. Congratulations to all of the graduate poster winners!
