All 10 interns plus DI Director assisted Campus Dining Services Sustainability Coordinator in the first ever Terp Farm Fall Harvest Festival that had the College of Agriculture and Natural Resources as one of its sponsors.
From Pumpkin Painting
To prepping to help park cars and receiving a great tee-shirt for participating
The NFSC dietetic interns were honored to be part of the first ever Terp Farm Fall Festival Harvest
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