College of Agriculture & Natural Resources
Nutrition & Food Science

Opening Events for the Nutrition and Food Science Department

Dr. Jackson, NFSC Department Chair speaks to new students at the New Student Orientaation on Friday, September 7th

UMD Food Science Club President Kaitlyn Davey introduces new students to Food Science Club

New and Returning NFSC Graduate students enjoy a meal together and share about the NFSC Graduate Student Organization (GSO) on August 23rd

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