Along with all departments at the University of Maryland, the Department of Nutrition and Food Science has four-year plans for the four options within the undergraduate major of Nutrition and Food Science. Students who follow these plans should be able to graduate in four years. Please see your Faculty Advisor if you need assistance modifying your plan.
NFSC Concentration (click for more information) |
Major Code | General Education 4 Year Plan (After Fall 2012) |
---|---|---|
Dietetics | 1307D | |
Food Science | 01130 | |
Nutritional Science | 1306H | |
Fermentation Science | 01131 |